The Landing's Restaurant
The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 15 years, Madelene Pedican, insures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing, an experience to remember.
CONDE NAST TRAVELLER raves "Dazzling Food"
THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"
NEW YORK NEWSDAY
"Worth repeat visits"
NEW YORK POST
"...chef creates inventive daily specials with Australian slant"
"Serves up the island’s most consistent and interesting fare"
- Gisela Williams