The Landing's Restaurant

The harbour Island Landing Hotel

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Vincent Vitlock, insures consistently top reviews. Vincent is skillful, passionate and creative. He delights in making dining at The Landing, an experience to remember.

CONDE NAST TRAVELLER raves "Dazzling Food"

THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"

NEW YORK NEWSDAY

"Worth repeat visits"

NEW YORK POST
"...chef creates inventive daily specials with Australian slant"

"Serves up the island’s most consistent and interesting fare"
- Gisela Williams

 

Make a dinner reservation.


The Landing Daily Breakfast Menu

Toasted Coconut Bread
w/ lime curd
8

Toasted Sourdough bagel 12

w/ crème cheese 6

Homemade sourdough toast
w/ jams and butter
5

Two Eggs scrambled or fried
w/ sourdough toast & bacon / sausage
15

2 Egg Omelette
w/mixed sprout, herbs & tomato
14
ADD ONS: Gruyère, Ham, sugar snaps, Onions
2

Ricotta Hotcakes
w/ honeycomb butter & banana
17

French Toast
w/ salted caramel syrup, whipped cream & bananas
17

Croque Madame
Virginia ham, gruyère & fried egg
17

Smoked Salmon on Bagel
mixed greens, fried capers & Herbed Cream Cheese
16

'The Landing' Organic Granol
12
w/ soy or cow’s milk or w/ yoghurt & fresh fruit
12

Seasonal Fruit plate
12

Sides
sourdough or Bahamian toast   3
an organic egg   3
apple wood smoked bacon   5
Salmon   7
Sausages   6

Smoothie
w/ yoghurt banana, mango or strawberry
$10

Juices
Fresh squeezed orange juice   6
Tropicana orange juice   4
Cranberry* apple* ruby red grapefruit   4

Bottled Water
Fiji   8
San Pellegrino   10

Coffee
A rich, aromatic dark roast
Espresso   4
Double Espresso   5
Cappuccino   6
Café Latte   7
Macchiato   5
Brewed coffee (regular or deaf)   4

Loose Leaf Teas   $10 pot
Herbal*, black*, green
**lease ask server for tea list.

Chai Latte   6

Hot Chocolate   6

** whole milk,soy milk, Almond milk available**

From the bar
Mimosa   15
Bloody Mary   15
Champagne by the glass   15
Champagne with Elderflower Liqueur   16

Wine by the glass   14
Chardonnay, Sauvignon Blanc, Pinot Grigio Cabernet Sauvignon, Merlot, Pinot Noir

Close Breakfast Menu

Appetizers

Stone Crab Stack
crisp wontons, roast garlic, arugula, sweet soy
20

Goat Cheese Ravioli
poached shrimp, tea soaked raisins, burnt butter, pinenuts
19

Chilli Salt Squid
lime chilli dipping sauce asian
18

A.B.C.
Avocado, Beet & Stone Crab
Coconut Almond butter & sunflower sprout
22

Spicy Crab Capellini
local stone crab, romaine lettuce, lobster oil, chilli, lime
24

Micro Greens Salad
edamame tendrils, strawberry spinach, micro kale, baby clover leaves, mini turnips, mustard greens w/ palm sugar vinaigrette.
18

The Landing Salad
micro greens, organic sprouts, pomegranates, shaved fennel, orange, toasted pine nuts, landing dressing
14

Arugula & Parmesan Salad
extra virgin olive oil, lime
12

Close Appetizers

Mains

Local Fish
potato cake, steamed greens & aioli
44

Lobster Risotto
lemongrass risotto cake, asparagus & sprouts
49

Coconut Tamarind Chicken
bok choy, rice and chilli
42

Beef Tenderloin 8oz
Angus beef, black truffle & garlic butter, crisp potato stack & greens
47

Goat Cheese Ravioli
poached shrimp, tea soaked raisins, burnt butter & pinenuts
40

Spicy Crab Capellini
local stone crab, romaine lettuce, lobster oil, chilli, lime
44

Kid's Menu

Penne Pasta
w/ butter & parmesan, tomato sauce or pesto
12

Local Fish Fingers
w/ crisp fish of the day & French fries
25

Kobe Beef Burger
1/2lb Kobe beef patty, apple wood smoked bacon, Swiss gruyère, lettuce, tomato, onion & French fries
25

Sides

Steamed Rice   6

Steamed Greens, Olive Oil, Sea Salt   12
Crisp Potato Stacks (3)
   12

Truffle & Parmesan Fries   12

15% gratuity will be added to your bill
20% for tables larger than 6 people

Close Mains

 

Dessert

 

Banana Brown Sugar Upside Down Cake
rum raisin ice cream
14

Belgian Hot Chocolate Pudding
steamed chocolate mousse, vanilla ice cream
14

Ice Creams
ask your server
12

Sorbets
ask your server
12

Coffee and Assorted Teas

15% gratuity will be added to your bill
20% for tables larger than 6 people
$35 Corkage Fee
Maximum 3 Credit Cards per table

Close Desserts