The Landing's Restaurant

The harbour Island Landing Hotel

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 15 years, Madelene Pedican, insures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing, an experience to remember.

CONDE NAST TRAVELLER raves "Dazzling Food"

THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"

NEW YORK NEWSDAY

"Worth repeat visits"

NEW YORK POST
"...chef creates inventive daily specials with Australian slant"

"Serves up the island’s most consistent and interesting fare"
- Gisela Williams

 

Make a dinner reservation.


The Landing Daily Breakfast Menu

Savory


Toasted bagel
w/ crème cheese
6

Two Eggs scrambled or fried
w/ sourdough toast & bacon / sausage
15

2 Egg Omelette
w/ mixed sprout, herbs & tomato
14
add on: Gruyère, Ham, sugar snaps, Onions
2 each

Croque Madame
Virginia ham, gruyère & fried egg
17

Eggs Benedict (served Sundays only)
w/ smoked ham and hollandaise sauce
17
w/ smoked salmon and hollandaise sauce
18

Smoked Salmon on Bagel
mixed greens, fried capers & Herbed Cream Cheese
17

Avocado-Cucumber Sourdough toast
w/ lemon infused Cream cheese and egg
17

Sides
Sourdough or Bahamian toast   3
Swedish fruit nut bread (gluten free)   8
An organic egg   3
Apple wood smoked bacon   5
Salmon   7
Sausages   6
Avocado   5

Sweet

Brioche Doughnut (served Sundays only)
w/ salted caramel cream filling
4

Homemade sourdough toast
w/ jam and butter
6

Swedish fruit nut bread (gluten free)
8

Toasted Coconut Bread w/ lime curd
8

Ricotta Hotcakes
w/ honeycomb butter & banana
17

French Toast
w/ salted caramel syrup, whipped cream & bananas
17

Greek Yoghurt
w/ Golden syrup, fresh fruit, The Landing granola
8 / 14

Seasonal Fruit plate
12

Beverages

Smoothie w/yoghurt
banana, mango or strawberry
10

Green goddess (limited availability)
10

Frappuccino
10

Juices
Fresh squeezed orange juice   9
Tropicana orange juice   6
Cranberry, apple or ruby red grapefruit   6

Water
Bottled Still   9
Bottled Sparkling   10
House water   5
250ml Still Water   5
250 ml Sparkling Water   6

Coffee
Espresso   4
Double espresso   6
Cappuccino   6
Café Latte   7
Macchiato   5
Americano   5
Brewed coffee   4
Cold brewed iced coffee   6
Biscotti   4
Loose Leaf Teas   10 per pot
Herbal*, Black*, Green
*Please ask server for tea list.

Chai Latte   6
Hot Chocolate   6

**whole milk,soy milk, Almond milk available**

From the bar
Pink Grapefruit Radler   7
Ginger Fro   14
Mimosa   17
Bloody Mary   15
Rum Punch   15
Pink Crystal Skull   15
Champagne by the glass   16
Landing Bubbles   17
w/ Elderflower Liqueur
w/ Cuban guava liqueur
w/ French ginger liqueur

Wine by the glass   14/15
Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling Viogner/marsanne , Cabernet Sauvignon, Pinot Noir, Merlot, Shiraz, Rose

$50 Corkage Fee

Italian Soda   5
Limonata

Close Breakfast Menu

Appetizers

Stone Crab Stack
crisp wontons, arugula & sweet soy sauce
20

Goat Cheese Ravioli
poached shrimp, tea soaked raisins,
burnt butter, pine nuts
19

Chilli Salt Squid
Lime, asian chilli dipping sauce
18

A.B.C.
Avocado, Beet & Stone Crab
Coconut Almond butter & sunflower sprouts
22

Spicy Crab Capellini
local stone crab, romaine lettuce, lobster oil,
chilli, garlic & lime
24

The Landing Salad
micro greens, organic sprouts, pomegranates,
shaved fennel, orange, toasted pine nuts & landing dressing
14

Arugula & Parmesan Salad
extra virgin olive oil, lime
12

Close Appetizers

Mains

Local Fish
Potato cake, steamed greens & aioli
45

Lobster Risotto
Lemongrass Risotto cake, Asparagus & Sprouts
49

Grilled Lobster
Fingerling potatoes, burned butter,
steamed asparagus & lime
45

Coconut Chicken Curry
Bok choy, rice and chilli
44

Beef Tenderloin 8oz
Angus Beef, black Truffle & Garlic butter,
crisp potato stacks & greens
47

Grilled Lamb Racks
Garbanzo bean purée, pesto & steamed greens
45

Goat Cheese Ravioli
Poached shrimp, tea soaked raisins,
burnt butter & pinenuts
40

Spicy Crab Capellini
Local stone crab, romaine lettuce, lobster oil,
chilli, lime
44

Kid's Menu

Penne Pasta
w/ butter & parmesan   12
tomato sauce   14
Pesto   16

Local Fish Fingers
w/ crispy fish of the day & french fries
25

Kobe Beef Burger
1/2lb Kobe beef patty, apple wood smoked bacon
swiss gruyere, lettuce, tomato, onions & french fries
25

Sides

Steamed Rice   6
Steamed Greens, Olive Oil, Sea Salt   12
Crisp Potato Stacks (3)   12
Truffle & Parmesan Fries   12

Water

House Water (purified by reversed osmosis)   5
Bottled Still   8
Bottled Sparkling Water   10

Close Mains

 

Dessert

 

Banana Brown Sugar Upside Down Cake
Rum Raisin ice cream
14

Belgian Hot Chocolate Pudding
steamed chocolate mousse, vanilla ice cream
14

Hazelnut Affogato
Vanilla ice cream with espresso and Frangelico
14

Tiramisu
Lady fingers, mascarpone, espresso, cocoa
14

Chocolate Truffles
Belgian and hazelnut chocolate
12

Coconut Bite
shaved coconut dipped in Belgian chocolate
10

Homemade Ice Creams and Sorbets
Ask your waitress
12
Added Decadence:
Salted caramel sauce
Or Belgian chocolate sauce
4

Coffee and Assorted Loose Teas

18% gratuity will be added to your bill
7.5% VAT will be added to your bill
$50 Corkage Fee
Maximum 3 Credit Cards per table

Close Desserts