The Landing's Restaurant

The harbour Island Landing Hotel

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Ken Gomes, from Sydney Australia, insures consistently top reviews. Ken was recently featured as the celebrity guest chef at The James Beard Foundation Celebrity Chef Tour in New York City.

CONDE NAST TRAVELLER raves "Dazzling Food"

THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"

NEW YORK NEWSDAY

"Worth repeat visits"

NEW YORK POST
"...chef creates inventive daily specials with Australian slant"

"Serves up the island’s most consistent and interesting fare"
- Gisela Williams

 

Make a dinner reservation.

The Landing Dinner Menu

Appetizers

Raw Tuna
with seaweed salad , pickled ginger & wasabi
19

Ceviche of Salmon
with coconut , chilli , lime & cucumber / cilantro salad
19

Chilli Salt Squid
with a ginger / lime dipping sauce
17

Goat Cheese Ravioli & Shrimp
with brown butter, pine nuts, tea soaked raisins
19

Lobster Dumplings
with scallions & black vinegar
20

Stone Crab Stack
with lime aioli
19

Spicy Crab Capellini
with romaine, shellfish oil, lime, ginger garlic & mild jalapeno chilli oil
19

Organic Arugula Salad
with shaved reggiano parmesan
16

Caprese Salad
with organic tomatoes , basil & buffalo mozzarella
18

Close Appetizers

Mains

Pan-fried Grouper Fillet
with roasted sweet yam , organic baby bok choy & red Thai curry
40

Chargrilled Tuna Steak
with roasted tomatoes , bagna cauda , spinach & garlic mashed potatoes
42

New Zealand Rack of Lamb
with green beans , grilled vegetables , saffron potatoes & mint sauce
42

Angus Tenderloin Steak
with sweet garlic butter butter , sautéed spinach & potato stacks
44

Local Lobster
with green beans , potatoes & melted butter
44

Spicy Thai Green Chicken Curry
with snow peas & jasmine rice
39

15% gratuity will be added to your bill
20% for tables larger than 6 people

Close Mains

 

Dessert

 

Caramelized Pineapple Sandwich
with passionfruit cream & raspberries layered between glass biscuits
12

White Chocolate Cheesecake
with fresh berries
12

Belgian Chocolate Pudding
served warm with vanilla bean ice cream
12

Ice Creams
(Vanilla , Espresso , Chocolate , Dulce de Leche)
10

Seasonal Fruit Sorbets
10

Close Desserts