The Landing's Restaurant
The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Bronwyn Coleman, from Sydney Australia, insures consistently top reviews. Bronwyn is skillful, passionate and soulful. She delights in making dining at The Landing, an experience to remember.
CONDE NAST TRAVELLER raves "Dazzling Food"
THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"
NEW YORK NEWSDAY
"Worth repeat visits"
NEW YORK POST
"...chef creates inventive daily specials with Australian slant"
"Serves up the island’s most consistent and interesting fare"
- Gisela Williams